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RUE KITCHEN

RUE Kitchen Blog

Mashed Sweet Potatoes

11/20/2022

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​Let’s step away from tradition for a second and instead having regular, boring old mashed potatoes for the holidays let’s eat mashed sweet potatoes!
BY KE’ANNA DODDS
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​Every year our menu always ends up the same no matter how hard we try to deviate. We typically end up eating yams or sweet potatoes. But this year I like the idea of make this process go by just a little bit faster. No more baking, or making the sweet syrupy concoction, or the marshmallows (now wait marshmallows are pretty great – I may need to work those in somewhere). Anyways, this dish can be overwhelmingly time consuming for something that appears to be all so simple. 
So how about we just throw everything in one pot and mash it all together and call it a day. No one will ever know that we didn’t plan it from the start.

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    Categories

    All
    Holiday
    Main Dish
    Non-vegan
    Side Dish
    Vegan

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    Author

    Chef Dodds is a professionally trained chef from Johnson & Wales University. She has worked for the world renowned Wolfgang Puck and several other highly ranked restaurants across the country. With her love for food and her flexitarian lifestyle she's now sharing some fun recipes with you.

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