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I am a lover of ribs! I can’t deny it and this is probably one of the reasons why I can’t go fully vegan. But these right here are great substitute for those times when I need to take a meat break. BY KE’ANNA DODDS  Since I was a kid ribs have been one of my absolute favorite dishes no matter what time of year. I used to walk around the family barbecues with sticky hands, my cheeks painted with sauce and a rib bone in each hand. My first sauce that created, The OG, was made for a BBQ rib fundraiser.
It’s safe to say that ribs are most definitely one of my first loves. So it was only right that I figured out a way to have a little bite of love whether I was vegan or not for the week.
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