About Us
RUE Kitchen is a vegetarian/vegan condiment company pushing
the boundaries of Creole, Southern and Caribbean flavors.
the boundaries of Creole, Southern and Caribbean flavors.
Our Vision
To become a premier vegetarian/vegan food manufacturer and supplier for bonding people to a healthier lifestyle. With RUE Kitchen, the purity of our ingredients is our most important priority. Our goal is to create condiments that are full of flavor for all to enjoy.
To become a premier vegetarian/vegan food manufacturer and supplier for bonding people to a healthier lifestyle. With RUE Kitchen, the purity of our ingredients is our most important priority. Our goal is to create condiments that are full of flavor for all to enjoy.
Our Mission
To nurture customer(s) spiritually, emotionally, socially, physically and mentally using the best ingredients to prepare our products.
To nurture customer(s) spiritually, emotionally, socially, physically and mentally using the best ingredients to prepare our products.
Origin Story
RUE Kitchen got its start because one weekend the founder, Ke'Anna Dodds, younger brother's football team was having a fundraiser, a barbecue. Her father and uncle were handling the cooking and young Ke'Anna asked to make the sauce. The BBQ sauce was a hit and the food sold out immediately once word spread how great everything was. From then on she was always asked at any family or friend gathering to make her special sauce. Of course, since then she has honed her skills to create what you see here today; but The OG sauce is still the exact same recipe that she created as a child.
RUE Kitchen got its start because one weekend the founder, Ke'Anna Dodds, younger brother's football team was having a fundraiser, a barbecue. Her father and uncle were handling the cooking and young Ke'Anna asked to make the sauce. The BBQ sauce was a hit and the food sold out immediately once word spread how great everything was. From then on she was always asked at any family or friend gathering to make her special sauce. Of course, since then she has honed her skills to create what you see here today; but The OG sauce is still the exact same recipe that she created as a child.
