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RUE KITCHEN

RUE Kitchen Blog

A Vegan Soul

1/18/2023

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​An easy-to-follow guide for those who want to learn about cooking vegan soul food.
By Ke'Anna Dodds
​An online vegan soul food course filled with over 50+ recipes, tips and tricks and helpful knowledge for the everyday cook or the one who wants to learn more.
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​What’s Included:
  • Understanding veganism
  • Learning different cooking methods
  • Basic Seasoning
  • 5 Points of Flavor
  • Alternatives to your favorites
  • Veganism and your health
  • Grocery list
  • Tips for a budget-friendly vegan diet
  • + SO MUCH MORE!
​Technical Details:
Checkout this course on our website www.ruekitchen.com under the Extra tab. After you purchase the course, you will be able to go through each chapter and be evaluated on what you learned with quizzes.
This course is through Thinkific and can be downloaded immediately after purchase. It is interactive on mobile devices, tablets, laptops, and desktops with a supported PDF viewer.
You are purchasing this course through an SSL-encrypted website to protect your data and card information.
BUY - $100
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    Categories

    All
    Holiday
    Main Dish
    Non-vegan
    Side Dish
    Vegan

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    Author

    Chef Dodds is a professionally trained chef from Johnson & Wales University. She has worked for the world renowned Wolfgang Puck and several other highly ranked restaurants across the country. With her love for food and her flexitarian lifestyle she's now sharing some fun recipes with you.

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